This weekend, Cherokee Casino and Resort will offer Tulsa mother’s a special menu at McGill’s and Wild Potato Buffet. Each exclusive menu is listed below.
The McGill’s menu is $39.95 per person and mothers receive a carnation.
The Wild Potato Buffet menu is $25.95 per person. Children ages 6-12 are $9.95 each and children under five are free. Mothers receive a carnation.
McGill’s Mother’s Day Menu:
Choice of Appetizer:
Oysters Rockefeller
Baked oyster on half shell, smothered with creamed spinach and crispy bacon
Smoked Salmon Croutini
Salad
Baby lettuce, dried apricots, roasted asparagus, grape tomatoes and toasted cashews, tossed in raspberry vinaigrette
Choice of Entrée
Herb Roasted Rack of Lamb
Served with demi reduction sauce
Nacho Chicken
Breast of chicken rolled in picante sauce and corn chip cooked golden brown topped with cream salsa on roasted red pepper cilantro risotto
Roasted Tenderloin of Beef
Fresh morel demi-glaze and butter-poached lobster over angel hair pasta
Slow Roasted Prime Rib
Served with aujus and creamy horseradish
Alaskan Halibut
Pan-seared topped with King Crab meat and lemon, served on a bed of Israel pine nut
couscous
Dessert
Chocolate Mocha Crème Brulee Napoleon
Served with fresh berries
Wild Potato Buffet’s Mother’s Day Menu:
Alaskan king crab
Herb chicken breast with a creamy tarragon sauce
Seafood crepes
Roasted duck with dried fruit compote
Pork chops with sherry and pearl onions
Shrimp and scallops scampi
Chicken fried steak
Tilapia with lemon caper sauce
Broiled steaks with wild mushrooms
Chicken Forestier
Pasta primavera
Wild rice pilaf
Sautéed zucchini and summer squash with mushrooms
Mashed potato with pepper gravy
Capri vegetables
Green bean casserole
Salad bar
Seasonal fruit
Potato Bar
Twice baked potato
Au gratin potato
Shrimp and angel hair pasta
Salmon with dill cream
Assorted breads
Carving Station
Prime rib
Roast turkey breast
Dessert Station
Assorted fruits
Includes chocolate fountain
If Tulsans are unable to enjoy either of these Mother’s Day menus, Cherokee Casino offers the following recipe to make for mom at home.
Strawberry Romanoff
Ingredients:
4 cups hulled strawberries – cut in half
2 cups sour cream
1/2-cup brown sugar
1/4-cup cinnamon
2 tbs. Grand Marnier liquor (optional, but very nice)
Fresh mint sprig for garnish
Directions:
Combine sour cream and brown sugar. Mix well until dissolved. Add cinnamon and Grand Marnier.
Place berries in champagne glass top with Romanoff sauce. Garnish with mint leaf.
